Tomatillo Spicy
Tequila, pineapple and tomatillo verde shaken with Scotch bon agave heat and a Tajín rim.
Menu
Our drinks, wines and spirits carry a maker's touch and rotate often. The team can answer questions on allergies and aversions — not every ingredient is listed on the menu, so please speak to us before you order. A full allergen list is available on request.
Persepolis
A sour-style brandy serve with advieh honey, apricot liqueur and sumac on the garnish.
Pesto Smash
Fresh, herbal gin with pine nut syrup, citrus and basil — a modern classic with pecorino on the rocks.
Black Mezcal Buck
Smoky tequila and Del Maguey mezcal built long with blackberry, ginger and soda — easy, smashable, slightly spicy.
Turmeric Pacharán Floradora
Fruity, bright highball of pacharán, gin, turmeric liquor, raspberry and soda with a spicy lift.
Americano Perfecto
Campari and Torino built long with lime and beer — bitter, refreshing, boozier than it looks.
Bloody Mary
House bloody mix and spice with vodka — savoury, spicy, breakfast-friendly; speak to us about allergies.
Nut Sour
Smooth, thick coupe of nut liqueur, bourbon, lemon and egg white with grated nut on top.
Paddington Martini
Bright, citrus-forward gin stirred with marmalade, triple sec and brioche syrup — mini sandwich garnish.
Brandy Alexander
Rich, indulgent cognac coupe with chocolate bitters, PX, date syrup, Mozart Dark and double cream.
Old Cuban
Rum shaken with mint syrup and lime, topped with prosecco — fresh, herbal, citrus-forward and carbonated.
Bees Needs
Gin with eucalyptus or heather mead, lemon, pêche and orange blossom — floral, balanced, served up.
Lao Gan Matini
Dirty, savoury martini of fat-washed vodka or gin, dry vermouth, MSG and savoury bitters with mang gong cake.
House Sazerac
Prebatched Tuaca, cognac and rye stirred with Peychaud's, absinthe and saline — rich, herbal, medicinal, short.